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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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Edibles & Potables: On tariffs, food costs and rough sailing ahead
The Greater Louisville Food Council’s roadmap for food in neighborhoods
Edibles & Potables: Pie & mash with jellied eel? Don’t mention…
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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The 2025 Bourbon Classic will be held Feb. 19-22
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Sustainability
Tag: sustainability
RESTAURANTS
Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right...
Roger Baylor
-
January 22, 2023
Bourbon
Bourbon News & Notes: Woodford Reserve’s 25th; carbon neutrality at B-F;...
Susan Reigler
-
October 15, 2021
