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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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LATEST NEWS
AAA rates Louisville restaurants
Ron Mikulak
-
February 14, 2017
Awards & Honors
AAA gives Louisville restaurants love with Diamond ratings
Ron Mikulak
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February 15, 2016
CALENDAR of EVENTS
Cured and Crafted Festival at Copper & Kings
Ron Mikulak
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April 7, 2015
CHEFS
Chef Q&A: The Oakroom’s Patrick Roney
Michael L. Jones
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January 17, 2015
CALENDAR of EVENTS
Here are some ideas for dining out during the upcoming holidays
Ron Mikulak
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December 24, 2014
CALENDAR of EVENTS
Oakroom hosting ‘Great Gatsby’ ’74 movie and dinner June 1
Steve Coomes
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May 21, 2013
