The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
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Paseo restaurant, located in the Myriad Hotel (900 Baxter Ave.), is offering a special New Year’s Eve Dinner on December 31, 2023. An information release provides details.
Executive Chef Jeremy Frederiksen and his team have prepared an exceptional four-course menu with main course selections to celebrate. Following dinner, diners are invited to gather by the pool for the first annual Disco Ball Drop and complimentary toast to welcome in the New Year. For full event details and menu, please visit the Paseo website here.
Reservations are required and can be made by calling the restaurant or through Open Table. Seatings are available from 5:00 -10:00 p.m.; a credit card is needed to guarantee the reservation. A 72-hour cancellation policy with a $50 per person late cancellation fee will apply. Make a night of it and stay at the Myriad Hotel!
Here’s the menu, courtesy of Paseo’s web site. Menu price corresponds with main course selection.
First
Escarole, Fennel & Apple Salad
brown butter labneh, pickled radish
Second
Frondosa Mushroom Manti
saffron, zhug yogurt
Main
Wagyu Beef Loin $90
potato, lentil, swiss chard
Stuffed Berbere Chicken $70
pignoli, currants, sunchokes,
Woodfire Branzini $75
tagine-style eggplant, chickpea, fennel
Dessert
Citrus Tart
Short crust, Cardamom diplomat, Rose sabayon
Optional drink pairing +$55
