John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Chefs are always under pressure, but arguably that pressure is at its worst when one takes over a kitchen following a successful forerunner.
Creating one’s own reputation while at least living up to the last person’s rep is difficult. Especially when...
Even when it’s quiet, there’s always something afoot in Louisville restaurants
Wipe those bits of gumbo/po’ boys/etoufée/beignets from your mugs, Fat Tuesday is over. Let’s get back to the daily scene here, where something’s always going on even if it’s...
Fall’s City microbrewing operation opening in March.
We abandon the Maker’s Mark saga this morning to celebrate the late March opening of the Fall’s City taproom at 545 E. Barret Ave.
In just a few years, David Easterling has marshaled the century-old...
Maker’s Mark lowers proof to extend supply.
Maker’s Mark, one of Kentucky’s best-known bourbons, has announced it’s lowering the proof of its flagship brand from 90 to 84 (from 45 percent alcohol to 42 percent).
That means every bottle filled at...
So says the New York Times.
The New York Times recently reviewed a restaurant named Maysville, which as you might assume, is a nod to the Kentucky river town in Mason County.
Why would New York restaurateurs choose the name? It’s...
Finally! It looks like something will be done to the Bauer property known as Bauer’s 1870 Tavern, then La Paloma and finally, Azalea.
Insider Louisville reported Friday that Indianapolis-based Cunningham Restaurant Group signed a letter of intent to put one...
There’s not much good about a bad economy.
Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we went ahead and bought that...
Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee shop in the heart of “downtown” Anchorage.
A creation of Bruce Lake and his wife Courtney,...
Few people seek media attention less than Gabe Sowder, chef-owner of Taco Punk in NuLu.
He’s an ordinary guy consumed with making high-quality food from all-natural and local ingredients. He’s not averse to talking to us media types, he’s just...
MilkWood, Ed Lee’s new restaurant, opening Feb. 8 at Actor’s Theater.
Edward Lee, chef-owner of 610 Magnolia, will take his second shot at running a second restaurant when he opens MilkWood at Actors Theater Friday, Feb. 8.
According to a news release,...
