John Carlos White
Chefs are always under pressure, but arguably that pressure is at its worst when one takes over a kitchen following a successful forerunner.
Creating one’s...
Even when it’s quiet, there’s always something afoot in Louisville restaurants
Wipe those bits of gumbo/po’ boys/etoufée/beignets from your mugs, Fat Tuesday is over. Let’s...
Fall’s City microbrewing operation opening in March.
We abandon the Maker’s Mark saga this morning to celebrate the late March opening of the Fall’s City...
Maker’s Mark lowers proof to extend supply.
Maker’s Mark, one of Kentucky’s best-known bourbons, has announced it’s lowering the proof of its flagship brand from...
So says the New York Times.
The New York Times recently reviewed a restaurant named Maysville, which as you might assume, is a nod to...
Finally! It looks like something will be done to the Bauer property known as Bauer’s 1870 Tavern, then La Paloma and finally, Azalea.
Insider Louisville...
There’s not much good about a bad economy.
Many of us are paying now for pleasures we enjoyed months or even years ago, when...
Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee...
Few people seek media attention less than Gabe Sowder, chef-owner of Taco Punk in NuLu.
He’s an ordinary guy consumed with making high-quality food from...
MilkWood, Ed Lee’s new restaurant, opening Feb. 8 at Actor’s Theater.
Edward Lee, chef-owner of 610 Magnolia, will take his second shot at running a...