John Carlos White
(Publisher/Founder) After a ten-year career in the Navy, John Carlos White returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
The story that won’t die.
Since Lynn’s Paradise Café made headlines—first for its mandate that servers bring $100 to work to ensure assistants were tipped...
… and we aren’t voting.
You’d be hard pressed to find many people who love Louisville’s restaurants more than us. Telling the masses about the...
Start pushing bourbon, trust us…
A recent study by Restaurant Sciences is getting the attention of bartenders, pointing to wine and beer drinkers typically leaving...
Chef John Varanese, of Varanese Restaurant, has been honored as one of the country’s top culinary talents in the premier edition of Best Chefs...
Lynn’s Paradise Café closes abruptly on Jan. 11
Insider Louisville: Lynn’s Paradise Café, one of Louisville’s most iconic restaurants, closed abruptly Friday night.Guests gathered for...
A new trend in bars is barrel-aged cocktails.
Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age...
Galt House owner/operator serves three shots of new business to Whiskey Row.
Insider Louisville: Three new locally-owned restaurants will soon be filling out the rapidly-growing...
City goverment insiders are talking with a great deal of enthusiasm about a successful music/dining concept coming here from Philadelphia.
We heard chatter about this concept...
Effective Monday, two downtown Vint Coffee locations, located at 516 W. Main St.t and 462 S. 4th St., have been converted to Heine Brothers...
A sample from the four-star write-up given Asiatique by Courier-Journal critic Marty Rosen:
"A few weeks ago, Asiatique unveiled a new seasonal menu — one...
