John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Thurby evening, Thursday, May 5, the Third Annual Oaks Eve Bash will take place at Woodhaven Country Club, 7200 Woodhaven Rd. This fairly new...
The Kentucky Derby Festival’s Kroger’s Fest-a-Ville will be joined this year by a pop-up bar, “Drake’s By the River” which will be open...
Our Spring 2016 issue is now available, in print and online!
Our Special 50th issue is available now.
The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy...
The New issue of Food & Dining is on the streets. The racks are being filled now, and distribution should be complete by the end...
Hot off the presses—the new issue of Food & Dining Magazine is available now. Pick up your free copy or read the issue online...
When Dean Corbett, Shawn Ward and their partners took over the former Brewery space at 426 Baxter Ave. (502) 365-2505, their initial intention was...
From our family to yours.
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the...
