John Carlos White
(Publisher/Founder)
After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
Coals Artisan Pizza recently announced their extended summer hours. And to promote the extra hour each night, they are offering half-off pizzas during those extra hours.
Now you can enjoy the good food at Coals an extra hour every night—open...
Certain foods bring more to the table than just their good taste. Some foods evoke a range of sensory connections that tie us to experiences and memories.
For me, when I eat the foods of the Caribbean, I see again...
and we know where we are going for lunch today.
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid favorite in NuLu’s hot restaurant row)...
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event produced by the American Advertising Federation’s Louisville Chapter.
The photos were shot by our longtime chief...
If you want a carbonated soft drink with your dinner, don’t expect to get one at Mayan Café.
Why not? Because co-owners Bruce Ucan and Anne Shadle are as serious about serving fresh drink as much as they are about serving...
If you liked ‘Kitchen Confidential,’ try these:
Anthony Bourdain is credited with creating the subcategory of “restaurant books” with his industry tell-all, “Kitchen Confidential,” though some other dandies came before it.
Regardless, it is a compelling read anyone considering a culinary...
We bet that headline means “fightin’ words” to some who take their coffee and coffee houses personally.
The morning brew is not only a prized pick-me-up, people attach feelings to the coffee house experience—even when their noses are buried in...
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid favorite in NuLu’s hot restaurant row) is on the verge of another new venue —...
It’s official:
The restaurant property known for a decade as Avalon has been sold by longtime restaurateur Steve Clements, for $1.8 million, to lawyers and restaurant developers Shawn and Vanessa Cantley.
If the Cantleys’ names sound familiar, you’ve likely heard them connected...
Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef himself.
A thoughtful and affable guy, Plymale sat down for a conversation before the ritual of...
