Roger Baylor
Here's the text from Toronado's feed at Instagram.
Beer Week 2025 (Feb. 7 - 16) will be a special occasion for the Toronado family. After...
As "Dry January" mercifully concludes, allow me to catch up to some old "foodie" news, as reported by Morgan Watkins at Louisville Public Media....
Here is the Carali's back story as a reminder:
Carali's name shows the uniqueness of their amazing restaurant. CA is for Carlos (Owner), RA is...
With advancing age has come a graceful acceptance of my latent Anglophilia. Much of this serenity owes to the creeping realization that proficiency in...
Rewind to the summer of 2023.
https://foodanddine.com/meeshmeesh-mediterranean-to-open-in-august-at-the-former-wiltshire-on-market-space/
Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word "Levantine" back to Louisville. Now...
https://foodanddine.com/trouble-bars-last-night-is-nye-but-theres-a-secret-something-to-come/
Previously it was revealed that the owners of Trouble Bar in Shelby Park (1149 S. Shelby St.) were embarking on a plan to shape-shift...
Add another chapter to the long-running saga of J. Gumbo's, as reported by Michael L. Jones at Louisville Business First.
J. Gumbo's location closes
A location...
Over at the Courier Journal, Lennie Omalza has the rundown of how Pho Ba Luu has become MoonDog (1019 E. Main St.) — in...
https://issuu.com/foodanddiningmagazine/docs/fall_2018__vol._61_/28
(Wait, can it really have been six years since I profiled The Fat Lamb? — RB)
The Fat Lamb (2011 Grinstead Dr. in the Highlands)...
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/38
The House of Marigold (10310 Shelbyville Road in Middletown) was profiled by Cary Stemle in Food & Dining Magazine's Fall 2024 edition (Vol. 83).
A...