Roger Baylor
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/38
The House of Marigold (10310 Shelbyville Road in Middletown) was profiled by Cary Stemle in Food & Dining Magazine's Fall 2024 edition (Vol. 83).
A...
(Originally posted on April 26, 2020)
Throughout the world sounds one long cry from the heart of the artist: Give me the chance to do...
Fresco Tea Bar has a new owner: Siliang Hu, originator of the Boba Bun food truck.
Fresco Tea Bar began operations in 2020 inside the...
In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next Happy Hour Friend-Raiser takes...
North Lime Coffee & Donuts in Old Louisville (1228 S. Seventh St.) has closed after almost seven years in business. Here's the text of...
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/24
The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
In a video posted at Instagram, Cosmic Bird’s owner/chef James Morier says this time it's real, after several months of herculean efforts to keep...
Shirley Mae was a formidable, larger-than-life figure — not someone whose spark and energy could be conveyed in a news story. I have vivid...
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/14
Our cover photo comes to us from AB InBev.
A few years ago, Sara "The Bar Belle" Havens was joined by two of her friends...
Perso (741 E Oak St.) began operations in Shelby Park in 2021 as Square Cut, a Roman-inspired pizzeria, which by 2023 had evolved into...