Roger Baylor
(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
Previously at this address, when Hill Street Fish & Seafood ceased to be:
https://foodanddine.com/hill-street-fish-seafood-is-no-more/
At Louisville Business First, ace reporter Michael L. Jones goes beyond the...
Consider this post as an unsolicited testimonial. Admittedly, I'm ranging outside F & D's customary coverage area, but Madison in Indiana is much closer...
The following "old" Albanian beer-everie is excerpted from my ongoing online memoir, first appearing on July 29, 2024: 40 Years in Beer (Book II)...
You'll recognize the VegKentucky page at Facebook as being artfully repurposed from its previous identity as V-Grits. At the end of December, the Courier...
In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next Happy Hour Friend-Raiser takes...
It will have taken a mere three decades for an encore to "Albania 1994," with the long-awaited 2025 freshening-up orientation about to get underway...
In December, F & D reported that the former Tucker's American Favorites floor space at 2441 State Street in New Albany was to be...
Writing at Louisville Business First, Michael L. Jones brings us up to date on Ensō (1756 Frankfort Ave. in Clifton) as the restaurant nears...
Noche Mexican BBQ is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
I'll grant you that portions of this story do not pertain specifically to beer, although judicious quantities of Скопско пиво (Skopsko Pivo) were consumed...
