Ron Mikulak
(Executive Editor) Ron Mikulak, a founding staff member and former Editor-in-Chief of F&D, has also served as the Assistant Food Editor at the Courier-Journal, where for nine years he managed the test kitchen, cooked hundreds of restaurant dishes requested by C-J readers for the "Cook's Corner" column and developed his own recipes for feature articles. After retiring from the newspaper in 2013 he happily returned to F&D, where he now writes the popular columns “Cooking with Ron” and "Comings and Goings." Ron also pens the pithy restaurant guide blurbs that try to capture the spirit of all the area restaurants.
Well, the Derby season kickoff, Thunder over Louisville is only about 6 weeks away. And the J'ville Bristol has one of the best viewing spots for that noisy spectacle. So now is the time to think ahead and reserve...
It's a good thing Derby Day is still about 2 1/2 months away. That will give David Danielson, executive chef for Levy Restaurants at Churchill Downs, some time to decompress from cooking at the Sochi Olympics and get geared...
As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect of the already frigid temperatures...
If your Christmas turkey has been absconded by the neighbors' unruly dog....
Once upon a time, the local newspaper used to have a helpful little feature that listed dining events, including useful items such as a list of restaurants that...
One inquiry says some out-of-towners rate us highly, but Open Table's listing of the 100 restaurants gives us the snub.
I've had the experience myself, a year or so ago, trying to impress a blase New Yorker with details of...
