Thursday, March 28, 2024
Home DRINK

DRINK

All things liquid – Bourbon, Wine, Beer, Spirits and more

Donum Dei Brewery, Bayou Butcher Shop and Drunken Unicorn 2024 (Mar. 16 & 17)

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Donum Dei Brewery, an established New Albany brewery and...

Rails and Ales Brew House is coming to Georgetown IN

It has been announced that beer will be brewed in Georgetown, Indiana at an establishment to be dubbed Rails and Ales Brew House. There'll be a restaurant, too. This is a visceral development for your...

Hip Hops: Hew Ainslie, an early New Albany brewer, Scots nationalist and poet

("Hip Hops" appears a day early this week.) As referenced in last week’s column, almost two centuries ago Hew Ainslie, an immigrant from Scotland, became New Albany's first known commercial brewer. If there were others...

Get ready: Tim Laird and Peggy Noe Stevens offer Kentucky Derby party tips

Your daily content provider isn't by nature a Kentucky Derby aficionado in spite of having lived here his entire life. But I appreciate all of you who are, and the value of the Derby's annual...

The Cocktail Contessa: Mix less and mingle more with batched cocktails

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/18 F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...

Hip Hops: My journey to Rogue Nation in 2006, and its present-day reinvention

At Beervana, Jeff Alworth has a great article about the current evolution of Oregon’s Rogue Ales & Spirits, which prompts my recollections: Rogue's Slow, Deliberate Reinvention. Back in the 1980s and ‘90s, Rogue was a...

Exclusive: Log Still Distillery will launch Monk’s Road Boiler House on Whiskey Row

Log Still Distillery is bringing the goods to Whiskey Row in downtown Louisville, and making connections with its rural Kentucky destination campus. Slated to open in the Spring of 2024, Monk’s Road Boiler House at...

Hip Hops: Pardon the (fermentation) interruption

During the years 2009 through 2016, when I was still actively engaged in brewery ownership at the New Albanian Brewing Company (NABC), I served as a director on the board of the Brewers of...

Hip Hops: A glass of Wee Heavy, the French Riviera — and thou

Having just returned from France’s southernmost frontage on the Mediterranean Sea, an area otherwise known as the French Riviera (to English speakers; to the French, it's the Côte d'Azur), I have Wee Heavy (a.k.a....

Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky

Seeking a Pappy Van Winkle Adventure in Kentucky (Originally published in the Winter 2018 issue of Food & Dining) With prices of single bottles being sold for thousands of dollars (both at retail and on the...