Bourbon

A few years before he passed away in in 2004, I had the distinct privilege to spend a morning with legendary Jim Beam Master...

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for...

Master distillers' decades-long experience lays foundation for Bourbon industry's future. Making good Bourbon takes a long time. So does making a master distiller. These artisans...

People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Read more...

By creating the Urban Bourbon Trail, the CVB's Stacey Yates helped put Bourbon tourism on the map. These days, Louisville’s Urban Bourbon Trail, a network...