Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch, and Bamboozled from...
BOURBON NEWS & NOTES – for 19 November, by Susan Reigler
Release Party for the Latest LEE Initiative Maker’s Mark CommUNITY Batch
During the months-long shutdowns...
Bourbon News & Notes for 29 May, 2020: Wilderness Trail, Knob Creek and Seviche’s...
New Wheated Bourbon from Wilderness Trail
Member distilleries of the Kentucky Bourbon Trail will be reopening June 8. Danville’s Wilderness Trail Distillery will mark the...
Bourbon News & Notes: Holiday bottles for bourbon lovers, and new Freddie’s sodas from...
BOURBON NEWS & NOTES – 13 November, 2020, by Susan Reigler
Holiday Bottles for Bourbon Lovers
If you happen to be one of those organized gift...
Bourbon News & Notes: Star Hill Farm Flavor Fest at Maker’s Mark; Buffalo Trace...
BOURBON NEWS & NOTES – for 10 September, by Susan Reigler
Star Hill Farm Flavor Fest at Maker’s Mark Benefits APRON
Maker’s Mark will be hosting...
Bourbon News & Notes: Kentucky Peerless releases and The Kitchen Table’s Pink Peppercorn Brown...
BOURBON NEWS & NOTES – for 26 November, by Susan Reigler
A Flurry of End-of-Year Releases from Kentucky Peerless Distilling Company
Since its first whiskey...
Bourbon News & Notes: Woodford Reserve’s 25th; carbon neutrality at B-F; and Four Roses...
BOURBON NEWS & NOTES – for 15 October, by Susan Reigler
Woodford Reserve Marks Its Silver Anniversary, Plus Has New Partnership with Williams-Sonoma
Woodford Reserve Distillery...
Bourbon News & Notes: Tom Bullock’s Old Fashioned, and Log Still Distillery’s approach
BOURBON NEWS & NOTES – for 12 February 2021, by Susan Reigler
Toast Black History Month with Tom Bullock’s Old Fashioned
Famed African-American bartender Tom Bullock...
Bourbon News & Notes: Buffalo Trace’s charity barrel, Old Tub from Beam, and a...
BOURBON NEWS & NOTES – 10 July, 2020, by Susan Reigler
Buffalo Trace’s Six Millionth Barrel Raises More than $1 Million for Charities
Buffalo Trace Distillery...
Bourbon: Top moments from 2021 for a $9 billion industry
In our most recent quarterly print edition (Winter 2021, Vol. 72; copies still available at their usual locations) Sara "The Bar Belle" Havens trekked...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when...
