HIP HOPS: A look at two new New Albany Breweries
In 1906, thirsty residents of New Albany had the choice of three local breweries to visit when it came time to refill pails gone...
Who are you going to believe, me or your own two eyes?
Originally published in the Winter 2015 issue of Food & Dining Magazine.
When Food & Dining Magazine published its inaugural edition in 2003, there hadn’t yet been...
Hip Hops — Gordon Biersch: Still Leading with Lager
Märzen, known as Oktoberfest in its autumnal guise, is an Old World style of lager beer originating in the German state of Bavaria.
Talk is...
Crescent Hill Craft House
It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying...
Craft Beer: Where it has been, and where it is going
In 1976, the birth of New Albion Brewing Company in California presaged a revolution in beer. Four decades later, under the nom de plume...
Hip Hops: Louisville Beer Then and Now
“Anyone who has groped among the dark beer dungeons which lie for a number of deep streets under Phoenix Hill, would scarcely imagine while...
Ale: There’s an app for that
Buckhead’s tablets help make your beer choice better .
Human nature often displays a yearning for simpler times — a slower pace of life, fewer...
The State of Louisville Brewing.
Resident beer expert Roger Baylor takes a look at how far our local brewing has come...
The Kentucky Derby has taken place right here in...
Tough Love For Lager
It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to...
