Belly up to new Heaven Hill bar at Yum! Center
The main concourse at the KFC Yum! Center has a new attraction for thirsty fans in the upper level seats who need some relief from their happy shouting for the winning Cardinals (and other...
BBC St. Matthews turns 21
Bluegrass Brewing Company in St. Matthews, 3929 Shelbyville Rd., turned 21 on Nov. 1, and, of course, threw itself a big party, where it introduced its Anniversary Ale, based on its excellent British-style Nut...
Winston’s international dinner to benefit Junior Achievement
Thursday, Nov. 6 from 5:30 to 8 p.m. Winston’s, 3101 Bardstown Rd. on the Sullivan University campus will host a dinner featuring dishes from the food traditions of six countries.
The $50 “boarding pass” (which...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Copper and Kings’ Halloween party celebrates a Nick Cave album
Louisville-based Copper & Kings American Brandy Co., 1111 E. Washington St. in Butchertown, is now officially open–the Mayor made a proclamation and BigWigs cut a ribbon and the Media was there. But the big...
Red Yeti taps its first beer
The popular new Jeffersonville brew pub Red Yeti, 256 Spring St. near the Big Four pedestrian bridge, has been making a name for itself and developing a following for its tasty food, but now...
Varanese wine dinner to benefit The V Foundation
Thursday, Oct. 23, 7-9 p.m., Varanese, Frankfort Ave., will host a wine dinner featuring pairings of wines from the portfolio of Constellation Brands. Bob Valvano, sportscaster, former basketball coach and brother of the late...
Vegetarian wine dinner at Mayan Cafe
Monday, Oct. 20 the Mayan Cafe, E. market St., will host a 3-course vegetarian dinner featuring the wines of Talley Vineyards, focusing on their Bishop's Peak bottlings.
Brian Talley, owner and winemaker from Talley Vineyards,...
The Bourbon Review lauds 8 Louisville bars
The Bourbon Review, a Lexington-based publication whose coverage is easily deduced from its name, has surveyed the country region by region to determine the 60 top bourbon bars nationwide. Eight of them are in...
Harvest Bourbon dinner to support new performers’ group
IdeaFestival gets an early start with a dinner Tonight at 6 p.m. at Harvest, 624 E. Market St., in collaboration with Four Roses Bourbon and Legends nightclub. Proceeds from the dinner will benefit YADDA,...
