Off the Eaten Path: Shack in the Back BBQ
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36
F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa
As the exhausted, grizzled and crotchety old man (2024, played by moi) prepares to pass the baton to a supple, enthused and bouncing baby...
Letters from Lelia’s Kitchen: “The simple art of braising”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40
According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process."
Three recipes are included:...
Merry Christmas, Season’s Greetings, Happy Holidays (2024)
Man shall not live by bread alone, but there’s always food for thought, not to mention an evening’s parting glass of tawny port. Christmas...
Scrooge’s journey of enlightenment is about to commence (with feasting)
Scrooge (1970) is the musical version of the Charles Dickens classic A Christmas Carol, starring the late, great Albert Finney. In the truest sense...
Carp(e) diem: Christmas in Slovakia, 1991
Yes, I'll be home for Christmas — you can count on me — but what if a trip back isn't in the cards?
Then you...
Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve
Your digital editor strives to be diligent, but every now and then private life intervenes, in this instance my hip replacement surgery two weeks...
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
The European Bread Museum was founded in 2005, in order to proudly present to the public a many years lasting collectable project. An old...
Edibles & Potables: Herring helps his hip heal
I've alluded here and there to my hip replacement surgery last week, which I'm regarding as successful up to this point.
The bad pain is...
Happy Thanksgiving — but consider the “Thankspigging” alternative
From our family to yours: Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving in 2024. For a bit of...
