Grub at Gravely: An in-house food menu at Gravely Brewing
F&D's fortnightly "Hip Hops" beer column appeared as scheduled yesterday, but just as it was being finished and readied for publication, Gravely Brewing Company...
Edibles & Potables: “The Blue Zones American Kitchen”
We dined out twice yesterday, something that seldom occurs in our household unless we're on holiday. For lunch I restricted myself to a turkey...
Edibles & Potables: Haute cuisine in the Fallout Shelter Bistro
Recommended musical accompaniment for this week's episode of "Edibles & Potables" can be found at Atomic Platters, a classic audio compilation from 2005.
'Atomic Platters'...
Edibles & Potables: Monbiot and “The Cruel Fantasies of Well-Fed People”
Food & Dining Magazine aims to chronicle the pursuit of edibles and potables within the boundaries of the Louisville metropolitan area, but "Edibles &...
Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26
F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is...
Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette
Edibles & Potables is F&D's Sunday slot for food and dining topics ranging outside our usual Metro Louisville coverage area.
Malmedy is a Belgian settlement...
Easy Entertaining: Turkey three ways for the holidays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36
Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John...
Edibles & Potables: Let’s go Dutch in Arnhem
The city of Arnhem, Netherlands is a place I've never been—that is, until 2 October 2023. Arnhem is perhaps best known to history-inclined Americans...
The Taste Bud: A weekly fish fry at Maricque’s Bar in Green Bay
In terms of professional sports, the city of Green Bay, Wisconsin is an anomaly.
The fabled Green Bay Packers NFL franchise is one of the...
Edibles & Potables: Understand why cheese curds squeak
"Edibles & Potables" is a Sunday morning repository for items that fall outside our Louisville metro coverage area.
In my former life as a brewer...
