The Taste Bud: NEWS FLASH — Aldi’s frozen ahi tuna steaks transmute into sashimi
Department of Creative Sashimi: Kevin's exploration of uses for flash-frozen tuna steaks already has transformed my household's next journey to Aldi.
(As a brief reminder,...
Edibles & Potables: Salmon after midnight, or the frozen ATM solution
Allow me to kick off this episode of "Edibles & Potables" by paraphrasing the late, great Frank Zappa:
You can't be a real country unless...
July 4th feasting at the street booths in 19th century New York City
We have all been here before; specifically, the 4th of July in 2022, when this post appeared for the first time in this space.
As...
Edibles & Potables: “Endeavour” must end, but Fred Thursday’s sandwiches will live on
I’m probably in the minority among my peers in the sense that television and cinema register very little impact in my life.
It wasn’t always...
Edibles & Potables: The “pizza effect”; Alberto Grandi; and debunking Italian culinary myths
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled fire”
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...
Kentucky Greens Co. leaps forward, so #SNACKDIFFERENT
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...
Edibles & Potables: How do you make change for an eel (pie)?
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...
Edibles & Potables: The Chow Mein Sandwich, a Tahitian staple
As Wikipedia helpfully explains, "Tahiti is the largest island of the Windward group of the Society Islands in French Polynesia," and for those readers...
Edibles & Potables: “Flanders to give protected heritage status to frietkots”
We have all been here before.
https://foodanddine.com/edibles-potables-who-invented-the-francophone-fry/
Pro tip: it’s British English to call a friterie, frituur or frietkot a “chip shop.” But when you're in...
