6 Must-Try Bowls

Humans have been using bowls for at least 15,000 years, first carving them into limestone bedrock, then later fashioning portable bowls from wood, bone, horn and shell for processing, storing, carrying and serving food....

Before It Opens — Agave & Rye

Before Agave & Rye opens for lunch on Sunday, February 9th, founder Yavonne Sarber wants to make a few things clear. First of all, this is not your run-of-the-mill taco joint. "I try to keep...

Restaurant Profile — Israel’s Delicias de Mexico Gourmet

1515 E. Market St., New Albany, IN | 812.725.9139 Americans are accustomed to salesmanship, so a smidgen of skepticism would be understandable when one menu-gazes at a Mexican restaurant and confronts for the first time...

Learn about the “New Year New You Nutrition Class” at The J

It's time to put those New Year's food-related resolutions to the test. The J (Jewish Community Center) is staging a "New Year, New You Nutrition Class" with instructor Kyle Tabler, an alumnus of The Institute...

Donum Dei Brewery’s chili cook-off to benefit APRON

APRON will be on the agenda when New Albany's Donum Dei Brewery hosts its 3rd Annual Chili Cook-Off on Sunday, January 26 (3211 Grant Line Road #3). 3rd Annual Chili Cook-Off benefiting Apron, Inc. Suggested...

Food Network honors three iconic Louisville sandwiches

Here's a quick "Pick 3" of cucumber juice, bacon and chutney -- or, three iconic Louisville sandwiches incorporating these ingredients, as ranked in the top 99 nationally by Food Network, along with a local...

Edibles & Potables: In the United Kingdom, the number of pubs is rising

And now for something completely different, at least for Food & Dining Magazine. In the past we've tended to take Sundays off from web site posting, but in 2020 our writers will be casting about...
Restaurants open Christmas day 2017 in Louisville

From all of us to all of you, warmest Season’s Greetings

Food & Dining Magazine wishes our readers the happiest of holidays. What is your family's tradition for food and drink on Christmas Day?  James Joyce's novella "The Dead" takes place at a holiday dinner in...

Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break

Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the...

Congratulations to our columnist Susan Reigler, the new president of Les Dames d’Escoffier’s Kentucky...

"Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les...