Off the Eaten Path: Shack in the Back BBQ
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36
F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...
Beyond the Sun, profiled in the current issue of F & D
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18
Beyond the Sun Modern Restaurant & Lounge (1023 Bardstown Rd.) is featured in the current print edition of Food & Dining Magazine, with text...
Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve
Your digital editor strives to be diligent, but every now and then private life intervenes, in this instance my hip replacement surgery two weeks...
Naïve Kitchen + Bar in Butchertown has new ownership
Jessica and David Richter, owners of The Last Place, a bar on Whiskey Row in downtown Louisville situated on the lower level of Number...
CoreLife Eatery in Clarksville has reopened under new ownership
CoreLife Eatery is dedicated to making fresh, healthy eating accessible to everyone. Each meal is crafted with thoughtfully sourced ingredients, combining bold flavors with...
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
From Varanese (at Facebook) comes Thanksgiving Turducken Dinner for 2024. First the description, followed by the details.
It’s that time of year again for people...
South Seas Tiki Bar in Butchertown has a new owner
South Seas, located at 1301 Story Ave., dates to the summer of 2022.
https://foodanddine.com/from-hog-father-pizza-to-a-south-seas-tiki/
San Francisco's Fairmont Hotel posts this conceptual history of tiki. The curmudgeon...
Bistro Le Relais has a new owner, but the previous boss man is sticking...
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find...
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
“Cooking everything with respect will lead to amazing tasting experiences.”
— Arefaine Rede, Abyssinia Ethiopian Restaurant
“I'm in favor of liberalizing immigration because of the effect...
An ownership change at Ciao Ristorante in Irish Hill
Speaking as an old-timer, I'll always think of 1201 Payne St. as Baxter Station, but obviously times change. Ciao Ristorante has become an ironclad...
