Bistro Le Relais has a new owner, but the previous boss man is sticking...
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find exquisite French cuisine, prepared with only the finest, freshest ingredients,...
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
“Cooking everything with respect will lead to amazing tasting experiences.”
— Arefaine Rede, Abyssinia Ethiopian Restaurant
“I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody...
An ownership change at Ciao Ristorante in Irish Hill
Speaking as an old-timer, I'll always think of 1201 Payne St. as Baxter Station, but obviously times change. Ciao Ristorante has become an ironclad institution at the spot, not unlike its predecessor in its...
Apron Inc.’s popular Chef in a Box will return in January after a short...
Food & Dining Magazine readers already know that Chef in a Box is a tasty monthly fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.
Our complete past Chef in a Box links...
The Champagnery in Clifton has a new owner
The six-tear-old Champagnery (1764 Frankfort Ave. in Clifton) has changed hands. La Chasse's owner Isaac Fox is the new owner. The announcement was made on Oct. 19.
The text:
The Champagnery founders Charlotte and Brad Stengel are...
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Le Moo was born in 2015 with restaurateur Kevin Grangier at the helm. He believes that top-quality steak shouldn’t only be available at white-tablecloth establishments, and that you should get the same 5-star service...
Cosmic Bird is staving off relegation (it remains open for business)
Not so fast, pardner.
It has been three weeks since Cosmic Bird's final month was to have concluded, except the purveyor of fauxltry and other vegan specialties at 619 Baxter Ave. in Irish Hill hasn't...
F&D’s House of Marigold print profile: “Flower the People (with Love)”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/38
In the current edition of Food & Dining Magazine, Cary Stemle profiles The House of Marigold (10310 Shelbyville Rd. in Middletown), with photos by Dan Dry.
A group of young women have just finished their...
Enso in Clifton to be closed temporarily after a fire
Enso is a Southern restaurant using Japanese technique and style to connect the parallels in culture; Yoshoku (Western cuisine) taken to a specific region in the American South.
— Enso at Facebook
Enso (1758 Frankfort Ave. in...
The Bar Belle: The Back Door…no more
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14
In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door.
"Nothing will ever compare to the beloved Back Door, which was one of Louisville’s most...
