Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
On December 8, 2004 the Louisville Courier Journal’s writer Lisa Hornung filed a “Side Dishes” report about a new restaurant in town: Havana Rumba, which for many Louisvillians would be their first taste of...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story reads like a rags-to-riches tale, and you can peruse it...
Prospect(ive) relocation for Gustavo’s Mexican Grill
We turn first to Food & Dining Magazine's encyclopedic print quarterly dining guide.
https://issuu.com/foodanddiningmagazine/docs/_vol_80_winter_2023/42
Gustavo's Mexican Grill offers "bold Mexican flavors." Everything you would expect — fajitas, burritos, tacos — but also vegetarian options, house specialties...
Restaurant Comings & Goings — Spring 2023
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. For the online links to articles, go here:
https://foodanddine.com/hot-off-the-presses-the-spring-2023-issue-of-food-dining-magazine-has-hit-the-streets/
And...
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where...
“My Porcelain Past,” or when White Castle closed in the Highlands (1988)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
Fast food restaurants...
Vincenzo’s yet again garners AAA’s Four Diamond ranking
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were looking under beds and tasting the meatloaf all along North...
St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
“I am in Aranmor, sitting over a turf fire,...
Branching out with the Mini Mai’s Thai food truck
In 2021, F&D's editor-in-chief Marty Rosen provided testimony as to why Mai's Thai matters. The restaurant is located at 1411 E 10th Street in Jeffersonville.
https://foodanddine.com/letter-from-the-editor-mais-thai-is-20-years-old-and-therell-be-a-party/
The gist of it:
I think it’s safe to say that...
Science Hill Inn Is officially closed
Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...
