The Bar Belle: The Back Door…no more
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14
In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door.
"Nothing will ever compare to the beloved Back Door, which was one of Louisville’s most...
Anoosh Bistro: Shariat retires and David Danielson arrives
The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience. It's like umpires or referees at a ballgame; if a...
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an invitation to relax and become immersed.
He also wants äta to...
“My Porcelain Past,” or when White Castle closed in the Highlands (1988)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
Fast food restaurants...
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne), featuring owner Gustavo...
Gustavo's Mexican Grill (Hurstbourne) is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same space, 2024 brought a big change for Crave, but the...
Bistro Le Relais has a new owner, but the previous boss man is sticking...
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find exquisite French cuisine, prepared with only the finest, freshest ingredients,...
CoreLife Eatery in Clarksville has reopened under new ownership
CoreLife Eatery is dedicated to making fresh, healthy eating accessible to everyone. Each meal is crafted with thoughtfully sourced ingredients, combining bold flavors with nutritional value. With locations in Clarksville, Indiana, and Louisville, Kentucky,...
Naïve Kitchen + Bar in Butchertown has new ownership
Jessica and David Richter, owners of The Last Place, a bar on Whiskey Row in downtown Louisville situated on the lower level of Number 15, have bought Naïve Kitchen + Bar (1001 E. Washington...
New owner at Barcelona Bistro Bar in Jeffersontown, same great Spanish cuisine
It's difficult to believe that almost ten years have passed since De La Torres departed the scene.
https://foodanddine.com/de-la-torres-sold/
At the risk of over-simplification, there isn't a single monolithic Spanish cookbook to emulate. Rather, it's Catalonia, Asturias,...
