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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and...

Letter from the Editor, by Marty Rosen We cook up a kettle of dried beans nearly every week. Sometimes we use local farm market beans. Often we splurge on shipments of heirloom varieties from Rancho...

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

On Friday and Saturday, October 30 and 31, Chef Michael Hargrove brings his ongoing River City Supper Club pop-up project to Bourbon Barrel Foods - Eat Your Bourbon Marketplace (2710 Frankfort Avenue) for two...

The Hot Brown at Gorilla Bob’s Grub Shack is only the tip of the...

The Hot Brown will celebrate its 96th birthday in 2022. Let's begin by rewinding to 2016 for a Hot Brown primer by Food & Dining Magazine's Ron Mikulak. https://foodanddine.com/celebrate-hot-browns-90th-birthday/ At the time of Ron's post six...

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor. --  Food & Dining Magazine...

Science Hill Inn Is officially closed

Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...

EXCLUSIVE: Monnik Beer Co. plans brewery, kitchen in New Albany at the former NABC...

Submitted for your approval, two seemingly unrelated local beer facts.  Monnik Beer Co. opened in Germantown in 2015 and enjoys a reputation as one of Louisville's finest breweries. Meanwhile the New Albanian Brewing Company's Bank...

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold...

Letter from the Editor, by Marty Rosen Of all the human emotions, none has garnered less attention from scientists, poets, artists, and songwriters than the one known as Disgust. Certainly it’s a subject that never arises...

All the meats: Gogi 1055 is up and running on Bardstown Road

During the past few days ago Gogi 1055 quietly opened in the former Buffalo Wild Wings location at 1055 Bardstown Road. The Korean-inspired concept comes to us from the owners of Sapporo. Gogi 1055's on-line...

Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de Mexico Cuisine

It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...

In Jeffersonville, Growler USA localizes and rebrands as Harbor & Hops Restaurant Tap House

The Jeffersonville restaurant and multi-tap known as Growler USA since inception in 2018 has transitioned to a new non-franchise local identity, Harbor & Hops Restaurant Tap House. Curbside carryout has been in effect since...