DiRoNA Conference in October another feather in cap of Louisville food scene
Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown...
Yep, more pizza: Pie Five Pizza Co. coming to Kentucky
Pie Five Pizza Co. has awarded a 10-unit franchise deal to Lonnie and Connie Young and Curt and Carrie Currell, who will bring the...
Guy Genoud of Brasserie Provence named state’s top restaurateur
Last month the Kentucky Restaurant Association bestowed a variety of honors on owners and workers in the state’s restaurant industry. Among the most notable...
Napa River Grill bought, and J.D. Rothberg hired, by Craft Culture Concepts, LLC
Craft Culture Concepts, LLC (CCC) didn't exist a year ago. The restaurant group was formed in late October, 2019. Now, at a time when...
Barry’s Cheesesteaks & More keeps on keeping on
Barry Washington knows first-hand what it means to be homeless, addicted, down and almost out.
But he didn’t stay down for the count. Washington found...
Mardis Gras in Louisville
Fat Tuesday and Galentine’s Day fall on the same day this year, and I’m tempted to crack the joke that women everywhere will be...
Chef in a Box (July 20 or 21): Equus & Jack’s Bourbon Restaurant/Lounge, with...
Equus & Jack’s Bourbon Restaurant/Lounge is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine...
Seasonal special events at 610 Magnolia
610 Magnolia’s monthly Pasta Party will be Saturday Nov. 8 at 6:30 p.m. in The Wine Studio, across the street from the restaurant at...
Passing the torch: Against the Grain to pick up where Cumberland Brews left off
Last night Louisville learned that Cumberland Brews was going away.
Raise a parting glass to Cumberland Brews, bowing out Saturday after 19 years
Today at lunch...
BBQ the focus of Limestone’s July menu special
Each month during the summer, Limestone, 10001 Forest Green Blvd., adds a seasonally-themed special three-course prix-fixe menu option, available for dinner on Thursday, Friday...
