Tuesday, February 25, 2025

Copper & Kings gets shout-out from beverage industry magazine

“Beverage World,” an industry magazine that focuses on the global beverage market with coverage of  innovative producers, distributors and marketers, has listed Louisville’s Copper...

Louisville food scene again recognized by industry group

Louisville continues to get notice in “best” lists compiled by one promotional group or another. This time it is the World Food Travel Association...

Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville...

8UP listed on Open Table’s Top 100

The on-line restaurant reservation site has mined its data and found the 100 “hottest” restaurants in America, based on the reviews to their site....

Goodwood Lager named best in state by Food & Wine magazine

In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that  Goodwood Brewing Co.’s Louisville Lager deserves the...

AAA gives Louisville restaurants love with Diamond ratings

The Automobile Club of America – which every knows as AAA – has released its 2016 Diamond ratings, the way it distinguishes top restaurants,...

Guy Genoud of Brasserie Provence named state’s top restaurateur

Last month the Kentucky Restaurant Association bestowed a variety of honors on owners and workers in the state’s restaurant industry. Among the most notable...

Louisville again makes a “Best” list for food

Last year I was getting irked that places like Portland, Maine and Charleston kept getting media notice as great food cities, thinking, “How about...

National G names Louisville one of the world’s best food cities!

Unfortunately, what catches the National Geographic’s editors’ fancy, and therefore merits this seemingly exalted notice, is merely the Hot Brown, which the magazine’s web...

Winston’s John Castro looking to win big at breakfast

John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English...