Cuvée Wine Table garners the Wine Spectator Award of Excellence — and sister restaurant...

Wine Spectator has released its 2019 Restaurant Award Winners, among which appears Cuvée Wine Table (3598 Springhurst Boulevard), a first-time recipient of the Wine Spectator Award of Excellence. According to Wine Spectator, this is the...

National Geographic gives shout-out to Moonshine U.

National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...

Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...

USA Today names Clifton Pizza Kentucky’s best

USA Today’s College pages, which connects students with news, information about housing, jobs and study abroad, also apparently is concerned about college students’ nutritional needs. Thus, the paper’s survey of the best pizza in...

Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized. The Food Network has included...

Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in Kentucky Culinary Industry

Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council at Atlanta Food and Wine festival. In the same day,...

Saveur cites the dacquoise at Buck’s

I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...

Chik’n & Mi gets best new restaurant honors

Thrillist, everyone’s favorite online listicle source, has named Chik’n & Mi, 2319 Brownsboro Rd, Louisville’s best new restaurant. The Thrillist citation cites the trepidation that owners Jason McCollum and Aenith Sananikone-McCollum at first felt when...

Buck’s celebrates  25th anniversary

During the 1980s, the roomy, elegant dining space on the ground level of The Mayflower apartment building at 425 W. Ormsby Ave. saw a rather rapid succession of restaurants come and go. The full...

Apron, Inc Awards Ballotin’s Paul Tuell, Chef Ellen Gill McCarty

Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction and tasting of many bites and beverages, Apron, Inc announced...