502 Restaurant Week about to begin
The annual restaurant industry promotion 502 Restaurant Week starts Wednesday, Feb. 24, and goes through Wednesday, March 9, making the week 14 days long,...
Gospel Bird opens in New Albany; Silvio’s reopens after fire
Eric Morris’s new southern cuisine-inspired restaurant Gospel Bird is now open at 207 E. Main St., New Albany. The name reflects the popularity of...
Plenty of special dinners; all worth a look
The next week or so will see several restaurants offering special dinners, focused on Bourbon and wine. All will offer multi-course meals paired with...
AAA gives Louisville restaurants love with Diamond ratings
The Automobile Club of America – which every knows as AAA – has released its 2016 Diamond ratings, the way it distinguishes top restaurants,...
Momma’s St. Matthews set to reopen
After several months of restoration and renovation after a fire last November, the popular St. Matthews restaurant Momma's Mustard, Pickles and BBQ is planning...
Guy Genoud of Brasserie Provence named state’s top restaurateur
Last month the Kentucky Restaurant Association bestowed a variety of honors on owners and workers in the state’s restaurant industry. Among the most notable...
Le Gallo Rosso At Mellwood Arts Center closes
After only a year in operation at the Mellwood Arts Center, Le Gallo Rosso, the Italian restaurant that had operated on Bardstown Rd. for...
Anniversary specials at three restaurants
MilkWood, 316 W. Main St., will celebrate its three-year birthday with a throwback celebration on Tuesday, Feb. 9 from 5:30-9 p.m. Dishes and drinks...
Brooklyn & The Butcher to open on Valentine’s Day
The much-anticipated steakhouse and more Brooklyn & the Butcher, the brainchild of Exchange Pub + Kitchen Restaurant owner Ian Hall, is finally set to...
APRON Dine-Around all day today
APRON, the non-profit that assists workers in the restaurant industry with financial problems due to health or other personal matters, is having a city-wide...
