Fans of chain restaurants have new choices in town
There is a business meme circulating that claims that new restaurant chains opening in a city speak to that city’s economic strength, as perceived...
Musical chairs for NuLu chefs
Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when...
Palombino looking to Middletown for second Joella’s Chicken store
“We’ve been amazed by the response to Joella’s,” Tony Palombino said in a phone interview. “It’s been terrific, and given us a lot of...
Epic Sammich, Z Bar have big plans
Zanzabar, the bar, restaurant and music venue at 2100 S. Preston St. plans to expand its space, and Epic Sammich Co.plans to open a second...
Venerable Twig and Leaf has new owners, will get new look
The Twig and Leaf diner in the Highlands has been around forever, it seems, and like many old-time, old-school eateries, it has seen better...
Science Hill “Sunday Supper” to benefit APRON
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises....
Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia
Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English...
Bristol wine tasting to benefit wounded veteran
Wednesday, Sept. 23 at 7 p.m. Bristol Bar & Grille’s Master Sommelier Scott Harper will lead a wine tasting at the Sheraton Louisville Riverside,...
610 Magnolia offers “Smoke & Soul” Pop Up Dinner
Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build...
