Restaurant tid-bits, September edition Part I
I. Anthony Lamas, chef/owner of Seviche, A Latin Restaurant, Bardstown Rd., is among more than a dozen chefs from around the country invited to...
Boombozz Taphouse to expand this fall
Tony Palombino, the ambitious pizza-meister behind the Boombozz Boombozz Craft Pizza & Taphouse concept, is in an expansion mode again, set to remodel the...
Spanish Wine Dinner at Varanese
The wine dinners at Varanese, 2106 Frankfort Ave., give chef John Varanese and his crew a chance to branch out beyond the regular menu,...
Apertif hour at Meta; late night chow at Monkey Wrench
Meta, the relatively new watering hold on the corner of Fifth and Chestnut, is rolling out a relatively new drink concept–the apertif hour. Instead...
Nine chefs get smokin’ hot for Home of the Innocents
Saturday, Sept. 6, from 4:30-8:30 p.m., six Louisville restaurant chefs will put on their grilling aprons to create a Backyard BBQ dinner to benefit...
2nd Cochon Heritage BBQ set for Sept. 7
The traveling porkfest known as Cochon Heritage BBQ will make a return stop in Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W....
Thai-Siam calls it quits
According to a post on Louisville Hotbytes, the city’s oldest Thai restaurant, Thai-Siam, at 3002 Bardstown Rd. in the Gardiner Lane Shopping Center, closed...
Modern Caribbean dinner at Seviche
Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas,...
“Bite This” features Louisville restaurants this Monday
Several weeks ago F&D reported that a Cooking Channel TV show was filming in Louisville. Monday, Sept. 1, those of you who watch such...
Tuscan wine dinner at Lilly’s
Wednesday and Thursday, Aug. 27 and 28, 1147 Lilly’s, Bardstown Rd., will host special guest chefs Gina Stipo and Lea Ann Vessels who will...
