BBQ the focus of Limestone’s July menu special
Each month during the summer, Limestone, 10001 Forest Green Blvd., adds a seasonally-themed special three-course prix-fixe menu option, available for dinner on Thursday, Friday...
Cena to replace The Place Downstairs
New brooms sweep clean, they say, and newly appointed executive chef at The Place Downstairs Allan Rosenberg has swept away owner Fernando Martinez's original fine dining...
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he...
French Wine Tasting at Bristol–Jeffersonville
Thursday, July 17, from 6:30-7:30 p.m., Bristol Bar & Grille’s Scott Harper, Master Sommelier, and GM of the Jeffersonville, Ind., restaurant, 700 W. Riverside...
TripAdvisor named Mussel & Burger Bar among the America’s Best Burger Joints
The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a...
Varanese beer dinner to feature Bell’s brews
Thursday, July 10, 7-9 p.m., Varanese. 2106 Frankfort Ave., will host a four-course dinner with dishes paired with beers from Michigan-based Bell’s Brewery. Brewery...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown...
Allons, enfants de la patrie! There are a lot of choices for your...
Following hard on the heels of the Fourth of July is another Independence Day celebration, that of France, on July 14, or, as they...
Gralehaus schedules summer tasting events
Gralehaus, the popular side addition of the popular Holy Grale bar, at 1001 Baxter Ave., has cooked up a number of amusing and tasty...
Celebrate the 4th with Winston’s specials
Winston's, 3010 Bardstown Rd, on the Sullivan U. campus, is celebrating the July 4th holiday weekend with special All-American dishes. John Castro and his...
