South Seas Tiki Bar in Butchertown has a new owner
South Seas, located at 1301 Story Ave., dates to the summer of 2022.
https://foodanddine.com/from-hog-father-pizza-to-a-south-seas-tiki/
San Francisco's Fairmont Hotel posts this conceptual history of tiki. The curmudgeon...
Bistro Le Relais has a new owner, but the previous boss man is sticking...
Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find...
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
“Cooking everything with respect will lead to amazing tasting experiences.”
— Arefaine Rede, Abyssinia Ethiopian Restaurant
“I'm in favor of liberalizing immigration because of the effect...
An ownership change at Ciao Ristorante in Irish Hill
Speaking as an old-timer, I'll always think of 1201 Payne St. as Baxter Station, but obviously times change. Ciao Ristorante has become an ironclad...
Apron Inc.’s popular Chef in a Box will return in January after a short...
Food & Dining Magazine readers already know that Chef in a Box is a tasty monthly fundraising project dating to the summer of 2020, benefiting APRON...
The Champagnery in Clifton has a new owner
The six-tear-old Champagnery (1764 Frankfort Ave. in Clifton) has changed hands. La Chasse's owner Isaac Fox is the new owner. The announcement was made on...
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Le Moo was born in 2015 with restaurateur Kevin Grangier at the helm. He believes that top-quality steak shouldn’t only be available at white-tablecloth...
Cosmic Bird is staving off relegation (it remains open for business)
Not so fast, pardner.
It has been three weeks since Cosmic Bird's final month was to have concluded, except the purveyor of fauxltry and other...
F&D’s House of Marigold print profile: “Flower the People (with Love)”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/38
In the current edition of Food & Dining Magazine, Cary Stemle profiles The House of Marigold (10310 Shelbyville Rd. in Middletown), with photos by...
Enso in Clifton to be closed temporarily after a fire
Enso is a Southern restaurant using Japanese technique and style to connect the parallels in culture; Yoshoku (Western cuisine) taken to a specific region...
