F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...
Osteria Italian Seafood’s 1st anniversary celebration is Thurs., Sept. 26
Osteria Italian Seafood (website/Fb) opened a year ago at 1211 Herr Lane in the Graymoor/Devondale neighborhood, and on Thursday, September 26 you're invited to...
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne), featuring owner Gustavo...
Gustavo's Mexican Grill (Hurstbourne) is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy Frederiksen
Paseo Louisville is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the...
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30
In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local...
Taking another swing: Mulligan’s at Glenmary
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34
In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of...
Koko + Rae Caribbean Kitchen has a new owner
To set the scene, Wikipedia defines the Jamaican patty.
The beef patty is a product of the long history of Jamaica, mixing pasties introduced by...
EBONY names The House of Marigold and Ensō among the top Black-owned restaurants in...
Food & Dining Magazine's contributing writer Cary Stemle is preparing a profile of The House of Marigold (10310 Shelbyville Rd.) for our Fall 2024...
SOLD OUT Chef in a Box (July 17, 18): River Road BBQ, featuring chef/owner...
The monthly Chef in a Box allocation has sold out as of Thursday, 11 July, which renders my anticipated Friday tout null and void,...
