The Bar Belle: The Back Door…no more
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14
In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door.
"Nothing will ever compare to...
Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring owner/chef Dallas McGarity
Editor's note: Wednesday is early for our monthly "Chef in a Box" listing, but since so many of the recent offerings have sold out...
An honest appeal from FaiDodos highlights the importance of the Local Multiplier Effect
(14 Oct. 2024 update) ... it wasn't enough.
(5 Oct. 2024 original article)
As a prelude to this message from FaiDodos (7815 Hwy. 311 in Sellersburg),...
D. Nalley’s Diner: property sold, future uncertain
The saga of D. Nalley's Diner in Old Louisville, which closed temporarily after a fire in July, has updates.
First, a Facebook post by the...
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...
Osteria Italian Seafood’s 1st anniversary celebration is Thurs., Sept. 26
Osteria Italian Seafood (website/Fb) opened a year ago at 1211 Herr Lane in the Graymoor/Devondale neighborhood, and on Thursday, September 26 you're invited to...
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne), featuring owner Gustavo...
Gustavo's Mexican Grill (Hurstbourne) is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy Frederiksen
Paseo Louisville is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the...
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30
In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local...
