Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe
The Red Yeti Restaurant is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Pizza King’s founder has died, but his pies live on
Short and to the point today at "Edibles & Potables," F&D's slot on Sundays for straying beyond our customary coverage area, although Pizza King...
Vincenzo’s yet again garners AAA’s Four Diamond ranking
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were...
Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
On December 8, 2004 the Louisville Courier Journal’s writer Lisa Hornung filed a “Side Dishes” report about a new restaurant in town: Havana Rumba,...
Prospect(ive) relocation for Gustavo’s Mexican Grill
We turn first to Food & Dining Magazine's encyclopedic print quarterly dining guide.
https://issuu.com/foodanddiningmagazine/docs/_vol_80_winter_2023/42
Gustavo's Mexican Grill offers "bold Mexican flavors." Everything you would expect —...
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to...
The 100th season at Mike Linnig’s Restaurant begins on January 25
In cricket, a century is a score of 100 or more runs in a single innings by a batter.
One hundred seasons are more than...
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the...
“My Porcelain Past,” or when White Castle closed in the Highlands (1988)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
