Havana Rumba and Mojito celebrate two decades with all-year-long drink specials
On December 8, 2004 the Louisville Courier Journal’s writer Lisa Hornung filed a “Side Dishes” report about a new restaurant in town: Havana Rumba,...
Prospect(ive) relocation for Gustavo’s Mexican Grill
We turn first to Food & Dining Magazine's encyclopedic print quarterly dining guide.
https://issuu.com/foodanddiningmagazine/docs/_vol_80_winter_2023/42
Gustavo's Mexican Grill offers "bold Mexican flavors." Everything you would expect —...
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to...
The 100th season at Mike Linnig’s Restaurant begins on January 25
In cricket, a century is a score of 100 or more runs in a single innings by a batter.
One hundred seasons are more than...
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the...
“My Porcelain Past,” or when White Castle closed in the Highlands (1988)
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Bearno’s by the Bridge to move 350 yards, become Bearno’s on Market
Let's do the relocation math: 131 W. Main (current) minus 301 W. Market (forthcoming) equals 0.2 mile. This is the approximate distance that Bearno's...
Chef in a Box (Nov. 15, 16): All Thai’d Up, featuring owner and chef...
All Thai'd Up is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
Chef in a Box (Oct. 18, 19): Black Rabbit, featuring executive chef Zachary Henderson
Black Rabbit is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
North of Bourbon: Exploring the links between Louisville and New Orleans
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30
As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has...
