Icons of Whisky: Bourbons Bistro is Bar of the Year (again)
For the second year in a row, Bourbons Bistro was awarded Bar of the Year (2023), a sub-category of the prestigious Icons of Whisky awards presented by American Whisky Magazine.
The Icons of Whisky Awards...
Learn all about the appetizing advantages of the Savor SoIN Digitial Savings Pass
This post has been edited to reflect changes made by SoIN to the digital pass. What had been 2- and 7-day passes have been extended to 14- and 30-day passes, with the 90-day pass...
Chef in a Box (Feb. 15 & 16): Heitzman Traditional Bakery and Deli
Heitzman Traditional Bakery and Deli is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's...
Restaurant Revitalization Tax Credit Act is reintroduced in the US Senate
In essence, the new/old piece of legislation described below (its original iteration first appeared in 2021), would establish a tax credit as compensation for restaurants that did not receive Restaurant Revitalization Fund grants. RFF...
Edibles & Potables: Owamni, the Sioux Chef, and the decolonization of American food
Owámni kiŋ Dakóta Wóhe Wičhášta de káǧe. Ikčéya wóhe wičhášta Sean Sherman k’a ikčéya wóhe wíŋyaŋ Dana Thompson waŋná ečháda owóte thípi kiŋ yuíŋyaŋkapi.
The words are an introduction to the Owamni restaurant, writtten in...
Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right around the corner
"Edibles & Potables" is F&D's Sunday slot for food and dining explorations outside our customary metro Louisville coverage area.
Across the ocean blue in Europa, there's a reinvention underway.
At Noma, there'll be "no mo" reindeer...
Chef in a Box (January 18 or 19): Chef & Jeff, featuring Chef Josh...
Chef & Jeff is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
Chef in a Box (December 21 or 22): Noche Mexican BBQ, featuring chef Jake...
Noche Mexican BBQ is next up for APRON Inc.'s Chef in a Box promotion. It's the final Chef in a Box for 2022, but first the bigger picture.
Food & Dining Magazine continues to preview...
Sweets bricks ‘n’ mortar swap from doughnuts to cheesecake, scones to be named later
As this tale of sweets-biz relocation unfolded, readers of Louisville Business First got the scoop (stories, not ice cream) from Haley Cawthon.
Hi-Five Doughnuts moving to the Highlands
A popular doughnut shop is moving from its current...
Edibles & Potables: Robin Garr with a fresh look at the way we tip
"Edibles & Potables" is F&D's Sunday space for peering beyond our metropolitan Louisville coverage area—or not, as the case may be. Setting the table, legendary travel guru Rick Steves writes about tipping in Europe.
Here's a...
