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FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...

Wagner’s Pharmacy — Restaurant Profile

Wagner's Pharmacy | 3113 Fourth St. | 502.375.3800 (This story originally appeared in the Spring 2023 print issue.) Alive and Kickin’ After 101 years, Wagner’s is still Churchill...

Barn8 Restaurant & Bourbon Bar, profiled in the current issue of F&D

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/34 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can...

Watch Hill Proper’s epicurean bourbonism, profiled in the current issue of F&D

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can...

Read all about Ramsi’s Cafe on the World in the new edition of F&D

https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/30 Jerusalem-born Ramsi Kamar didn't choose food as a profession. Rather, it chose him. In the current print edition of Food & Dining Magazine, Kevin...

Edibles & Potables: The Ham Belt (2012)

Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in...

Matt Winn’s Steakhouse is featured in the current edition of F&D

The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food &...

Easy Entertaining — Cheese & Wine

The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or...

Easy Entertaining — Tailgating

For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries...

Easy Entertaining — Chopped F&D Style (Recipes)

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10...