Wagner’s Pharmacy — Restaurant Profile
Wagner's Pharmacy | 3113 Fourth St. | 502.375.3800
(This story originally appeared in the Spring 2023 print issue.)
Alive and Kickin’
After 101 years, Wagner’s is still Churchill Downs, and Churchill Downs is still Wagner’s.
Standing at the Fourth...
Barn8 Restaurant & Bourbon Bar, profiled in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/34
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...
Watch Hill Proper’s epicurean bourbonism, profiled in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...
Read all about Ramsi’s Cafe on the World in the new edition of F&D
https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/30
Jerusalem-born Ramsi Kamar didn't choose food as a profession. Rather, it chose him. In the current print edition of Food & Dining Magazine, Kevin Gibson profiles Kamar and his 28-year-old Louisville restaurant, Ramsi's Cafe...
Edibles & Potables: The Ham Belt (2012)
Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...
Matt Winn’s Steakhouse is featured in the current edition of F&D
The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The...
Easy Entertaining — Cheese & Wine
The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
This time of year, there are...
Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together.
Every tailgater has...
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....
MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes
While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us.
Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry Winter 2018...
