Havana Rumba Express & Tapas Bar
Cuban goes fast-casual—But wait! There’s more!
Marcos Lorenzo and his Havana Rumba co-owners had a goal when they came up with the concept for Havana...
Dragon King’s Daughter
Osaka meets Oaxaca: How a Japanese chef discovered Mexico in Kentucky.
The cuisine at Dragon King's Daughter flashes more passports than a Jason Bourne movie. Chef...
Charim Korean Restaurant
Pull up a chair for home cooking — Korean style.
When chef/owner Yeon-Hee Chung talks about her restaurant, Charim, the conversation keeps coming back to...
Carlton, Food & Dining writer, nabs 1st place in travel writers contest
Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark...
Why Bison?
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on...
Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event...
Clearwater Seafood
Outpost of the Atlantic Maritimes thrives in Louisville
In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company...
From Good to Great — Anchorage Cafe spreads its creative wings
Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee...
Shuckman’s Fish Company
With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre,
perhaps evidence of his satisfaction heading the third generation of...
John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace...
