Dragon King’s Daughter
Osaka meets Oaxaca: How a Japanese chef discovered Mexico in Kentucky.
The cuisine at Dragon King's Daughter flashes more passports than a Jason Bourne movie. Chef...
Charim Korean Restaurant
Pull up a chair for home cooking — Korean style.
When chef/owner Yeon-Hee Chung talks about her restaurant, Charim, the conversation keeps coming back to...
Carlton, Food & Dining writer, nabs 1st place in travel writers contest
Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark...
Why Bison?
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on...
Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event...
Clearwater Seafood
Outpost of the Atlantic Maritimes thrives in Louisville
In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company...
From Good to Great — Anchorage Cafe spreads its creative wings
Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee...
Shuckman’s Fish Company
With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre,
perhaps evidence of his satisfaction heading the third generation of...
John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace...
Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So...
