Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different restaurants that have...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville, Danielson operated a catering business that specialized in large events,...
Comings & Goings – Winter 2013
As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...
Humor — Vegas, baby!
I recently went to the International Baking Industry Exposition in Las Vegas to spec equipment for a planned commissary for our bakery business here in New Orleans.
While I was indeed looking for some “next...
Hot off the presses.
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the end of the day. Click "Find A Copy" to find...
$10 Challenge — Bristol Bar & Grille
In doing research for this review (and by “research,” I mean eating out a lot), I noticed four types of people who spend their afternoons at the Bristol Bar & Grille —
ladies who lunch,...
Urban Bourbon Trail: Bourbons Bistro
The late 19th century building that houses Bourbons Bistro in Clifton was most likely a tavern or roadhouse in its initial incarnation, owner Jason Brauner says.
“It was one of the first buildings on Frankfort...
Chef Q&A: 610 Magnolia’s Nick Sullivan
Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant.
Sullivan’s cooking, which combines Southern food with ingredients and techniques from...
Easy Entertaining: Mexican Fiesta
Here’s a party idea perfect for when the weather begins to chill. Take a trip to Mexico without ever leaving your home.
Here are a few easy recipes that are delicious, filling and very affordable....
See chef Lee on TV this eve on ABC
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m.
Lee past TV appearances include kicking star chef Jose...
