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MAGAZINE ARTICLES

Here is where all our articles move from print to screen

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and...

Letter from the Editor, by Marty Rosen We cook up a kettle of dried beans nearly every week. Sometimes we use local farm market beans. Often we splurge on shipments of heirloom varieties from Rancho...

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor. --  Food & Dining Magazine...

Matt Winn’s Steakhouse is featured in the current edition of F&D

The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The...

Edibles & Potables: The Ham Belt (2012)

Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold...

Letter from the Editor, by Marty Rosen Of all the human emotions, none has garnered less attention from scientists, poets, artists, and songwriters than the one known as Disgust. Certainly it’s a subject that never arises...
Fernando Martinez, owner Ole Restaurant Group and El Taco Luchador

Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant Group

Building an Empire Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits. (Originally published...

A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs

Matt Winn’s Steakhouse — The First Restaurant Open Year-round at Churchill Downs in 145 Years. Take a tour of Matt Winn's Steakhouse ________________________________________________________________________ To Celebrate Derby Day, we are taking another look inside Churchill Downs' newest restaurant. (This story...

Profile — Jared Matthews of Lou Lou Food + Drink, Equus and Diamonds

From Bartender to Restaurateur  Entrepreneur Jared Matthews has become St. Matthews’ most prominent restaurant owner.  (Originally published in the Summer 2019 issue of Food & Dining) Everywhere he’s worked, Jared Matthews has risen into management by caring...
Royce Neeley of The Neeley Family Distillery

The Neeley Family — 11 Generations of Whiskey Makers

The Story Behind the Neeley Family Distillery  On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...

Letter from the Editor: On the backstretch (maybe) near the far turn

Last Saturday and Sunday, my wife, Mary, and I donned our masks, picked up flyers, and spent the mornings knocking on doors (maybe a hundred by the end of the weekend) in Clifton and...