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MAGAZINE ARTICLES

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Profile — Pizza Lupo

Bitter in Balance Max Balliet is not bitter. (Originally published in the Fall 2019 issue of Food & Dining) In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...

HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!

Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox. You'll also get...

A profile of Fernando Martinez — whose The Place Downstairs opens this week

Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet. It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...
Royce Neeley of The Neeley Family Distillery

The Neeley Family — 11 Generations of Whiskey Makers

The Story Behind the Neeley Family Distillery  On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...

Craft Beer is all Grown Up

New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before. When the subject of your passion makes the huge leap from obscure cult following to international...

Profile — The Bourbons Bistro Legacy

Putting the Urban in Bourbon (Originally published in the Fall 2019 issue of Food & Dining)  “Irish Hill is the Louisville neighborhood you find when you’re lost.” It’s an old-time Louisville saying about a relatively small,...

Old Stone Inn: Standing the Test of Time

Bringing History to Life The 200-year-old Old Stone Inn lives again   By Jessica Mathis | Photos By Dan Dry   Winter 2018 Print Issue  The stone building in Simpsonville has seen pioneers, early attacks from Native Americans, stagecoaches,...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Clearwater Seafood

Outpost of the Atlantic Maritimes thrives in Louisville In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...