The Bar Belle on Louisville nightlife: Same as it ever was? Not really
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/14
In our current print edition, Sara "The Bar Belle" Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and...
Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits...
The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Letters from Lelia’s Kitchen: “The simple art of braising”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40
According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process."
Three recipes are included:...
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa
As the exhausted, grizzled and crotchety old man (2024, played by moi) prepares to pass the baton to a supple, enthused and bouncing baby...
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From...
Beyond the Sun, profiled in the current issue of F & D
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18
Beyond the Sun Modern Restaurant & Lounge (1023 Bardstown Rd.) is featured in the current print edition of Food & Dining Magazine, with text...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published...
Profile — Jared Matthews of Lou Lou Food + Drink, Equus and Diamonds
From Bartender to Restaurateur
Entrepreneur Jared Matthews has become St. Matthews’ most prominent restaurant owner.
(Originally published in the Summer 2019 issue of Food & Dining)
Everywhere...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors...
North of Bourbon: Exploring the links between Louisville and New Orleans
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30
As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has...
