Pat’s Steak House — F&D’s restaurant profile
Pat's Steak House | 2437 Brownsboro Rd. | 502.893.2062
(This story originally appeared in the Spring 2023 print issue.)
A Family Affair Since 1958
The distinctive Z-shaped sign shines shamrock green as motorists whoosh by on lower Brownsboro Road...
Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant Group
Building an Empire
Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits.
(Originally published...
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Seeking a Pappy Van Winkle Adventure in Kentucky
(Originally published in the Winter 2018 issue of Food & Dining)
With prices of single bottles being sold for thousands of dollars (both at retail and on the...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
Chef Q&A — Logan Sandoval
Logan Sandoval doesn’t look like your average chef. For one thing, he looks more like he should be running a Gold’s Gym than a kitchen. Sandoval began lifting weights in high school in Los...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.

Subscribe to our award-winning print publication and have it...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32
F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on the way … you know, those farmers’ market early arrivals...
A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs
Matt Winn’s Steakhouse — The First Restaurant Open Year-round at Churchill Downs in 145 Years.
Take a tour of Matt Winn's Steakhouse
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To Celebrate Derby Day, we are taking another look inside Churchill Downs' newest restaurant.
(This story...
The Fish House – F&D’s restaurant profile
The Fish House | 1310 Winter Ave. | 502.568.2993
(This story originally appeared in the Summer 2021 print issue.)
Moving to the Head of the Line
Twenty-two centuries ago, when the Greek mathematician Archimedes was figuring out...
The Local: “Kern’s Korner: A Timeless Tavern” in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/14
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free, and can be found at food and dining establishments all over town, or just...
