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MAGAZINE ARTICLES

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HopCat is the Craft Beer Lover’s Meow

HopCat is a beer bar like the Rolling Stones are a rock band and LeBron James is a basketball player. Simple descriptions don’t always tell the whole story. In fact, HopCat is a craft beer...

The State of Louisville Brewing.

Resident beer expert Roger Baylor takes a look at how far our local brewing has come... The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...

Profile: Exchange Pub + Kitchen

With the Exchange Pub + Kitchen, Ian Hall has taken a historic New Albany building and transformed it into a stylish restaurant that would fit right into SoHo. With the Exchange as an anchor,...

Edibles & Potables: The Ham Belt (2012)

Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...

HOT OFF THE PRESSES — THE SPRING 2018 ISSUE IS ON THE RACKS!

Our Spring 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . In this issue: The Rise of West...

Restaurant Comings & Goings — Winter 2023

Restaurant Comings & Goings — Winter 2023 By The Economist newspaper’s estimation, there were a tenth fewer eating places open in America in 2022 than in 2019. However, in the Louisville metropolitan area in 2023...

Restaurant Comings & Goings — Fall 2019

While you were lounging on a houseboat on a lake or whiling away an evening sipping rosé at a sidewalk table, or otherwise lazing the summer away, Louisville restaurateurs have been working hard to...

F&D Recommends Jamaican Jerk Chicken at the Kentucky Reggae Festival (recipe included)

Certain foods bring more to the table than just their good taste. Some foods evoke a range of sensory connections that tie us to experiences and memories. For me, when I eat the foods of...

Comings & Goings – Fall 2015

This past spring and early summer have seen a flowering of restaurant ambitions here in the river city. In that time, sixteen new restaurants have opened their doors, and nine existing restaurants have...

Disruptive Restaurant Tech That I’d Like to See (Humor)

People claiming to know a lot about big important things often like to wax rhapsodic about ‘Disruptive Tech’ and the impact it has had on various industries. Uber has upended the taxi business; Airbnb...