Off the Eaten Path: Shack in the Back BBQ
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36
F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...
Pick 3 — Wild Rita’s Profile
When Todd Blue needed someone to re-invent the 445 E. Market St. space once occupied by terrific restaurants like Primo and Mozz, he contacted...
F&D’s House of Marigold print profile: “Flower the People (with Love)”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/38
In the current edition of Food & Dining Magazine, Cary Stemle profiles The House of Marigold (10310 Shelbyville Rd. in Middletown), with photos by...
Comings & Goings – Fall 2014
A recent vacation road trip to the East Cost and back unreeled one green vista after another — the Bluegrass, West Virginia’s forested mountains,...
Josh Moore: A Rising Star Ready To Shine
Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment.
To some they might look like rusting hulks,...
Q&A: Coby Ming of Harvest
As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.
In fact, she welcomes it. In the variety of places...
Comings and Goings – Spring 2015
In nature, the winter months are a time of rest — animals hibernate, plants shut down growth and conserve their energies for spring. In...
Easy Entertaining — Hot Dogs & Board Games
Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation.
Keeping...
Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors...
