The Dundee Tavern, long-time anchor of the dining and entertainment corridor along Dundee Rd. off Bardstown Rd. at the Douglass Loop, has been sold to Chris Ross and Susan Conway, who have worked as a catering chef and catering director, respectively, at the Bristol Bar & Grille.

Along with the Dundee Dip, the wings and blackened chicken pasta will remain on the menu, along with “better hamburgers,” Conway promised. Look also for a pimento cheese melt, quesadillas, sliders, some hearty, entrée salads.  The only other major change will be a new logo to go along with the new name,The Dundee Gastropub.

Dundee Tavern closed its doors last night at 5 p.m. and the plan is to reopen as the Gastropub on Black Friday, Nov. 28.