Our Summer 2023 issue simply isn’t ordinary. It’s a Food & Dining recap of two decades covering the food and dining scene in metro Louisville.
Easy Entertaining, written by Tim and Lori Laird (and with photography by Dan Dry), is one of our most popular columns. The insights collated by the Lairds are enduring and timeless, with absolutely no expiration dates.
Slide over to Issuu to read this anniversary overview of grilling recipes offered over the years to the Lairds by Louisville’s best chefs. Nowadays grilling season lasts until Thanksgiving or beyond, so there’s ample time to test them out.
It’s summertime and that means we all have a license to grill. It’s also the 20-year anniversary of F&D. To celebrate, we want to share some of the best grilling recipes from guest chefs we have hosted over the years.
Easy Entertaining’s first appearance in the magazine featured grilled pizza in 2008. But it wasn’t until 2015 that we started hosting guest chefs to share their recipes (we have hosted over 40 of Louisville’s best chefs since).
