The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
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FEATURES
PROFILE | äta Restaurant: Old school excellence and new world eclecticism define Chef David Danielson’s exciting new restaurant.
PROFILE | The House of Marigold: Colorful cuisine, an ultra-civilized vibe, and an alluring menu are drawing enthusiastic crowds to this happy oasis.
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COLUMNS: FOOD
OFF THE EATEN PATH | Crave Cafe: Long a lower Frankfort Avenue mainstay, Crave Cafe has relocated to much larger digs further north on Frankfort Avenue.
EASY ENTERTAINING | Bring It to the Party: Tim and Lori Laird offer recipes and give excellent advice on how to be a host’s favorite pot-luck dinner guest.
LELIA’S KITCHEN | Cooking with Cast Iron: A cast iron skillet is a prized possession, especially among Southern cooks. Lelia presents a few new ways to use your cherished cookware.
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COLUMNS: LIQUIDS
BAR BELLE | The Back Door No More: The door is closed, but the spirit of The Back Door lives on.
COCKTAIL CONTESSA | Sangria Recipes to Keep the Cheers Rolling: Sweet and fruity wine-based cocktails are great additions to your fall party menu.
SPIRITS | Neat Bourbon Bar and Bottle Shop: In a city with plenty of bourbon, Neat focuses on “dusties” — hard to find vintage bottling.
