Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online!

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A summary of changes in the local restaurant scene — with openings, closings, moves and more.

PROFILE | Check’s BBQ & Blues
Susan Reigler checks out the easternmost outpost on the Urban Bourbon Trail that is also a satellite of the 75-year-old Germantown tradition.

PROFILE | Edward Lee
Chef Edward Lee sits down with Michael L. Jones to discuss his restaurant ventures, television appearances and where his interests may take him next.

FEATURE | Chef’s On TV
Jessica Mathis asks a cross section of Kentucky chefs how television shapes the industry and how cooking for the camera differs from cooking in their kitchens.

We gave mystery baskets to three Louisville Chefs who have appeared on Chopped and asked for their spin on classic derby dishes so we can all win.

BOURBON | Bottled-in-Bond?
Susan Reigler delves into the fascinating history of bourbon and what it means when bourbon is “bottled-in-bond.”

FROM THE EDITOR | Adventures in Fooding
Jessica explores her Norwegian roots and other opportunities to pair food with fun — like driving a Corvette Stingray and sampling blue ribbon ice cream.

COOKING WITH RON | Rediscover the Classics
While magazines love to predict the trends that come and go, there’s nothing wrong with pulling from the past for classics like delicious boeuf bourguignon.


HIP HOPS | Pints & Union
Disoriented by ever-changing beer lists? This new pub suggests going back to school — the old school.


Our comprehensive listing of over 1,400 area restaurants, complete with reviews.