Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online!

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COMINGS & GOINGS |
A summary of changes in the local restaurant scene — with openings, closings, moves and more.


PROFILE | Check’s BBQ & Blues
Susan Reigler checks out the easternmost outpost on the Urban Bourbon Trail that is also a satellite of the 75-year-old Germantown tradition.
 

PROFILE | Edward Lee
Chef Edward Lee sits down with Michael L. Jones to discuss his restaurant ventures, television appearances and where his interests may take him next.
 


FEATURE | Chef’s On TV
Jessica Mathis asks a cross section of Kentucky chefs how television shapes the industry and how cooking for the camera differs from cooking in their kitchens.
 

EASY ENTERTAINING | Chopped — F&D Style
We gave mystery baskets to three Louisville Chefs who have appeared on Chopped and asked for their spin on classic derby dishes so we can all win.
 

BOURBON | Bottled-in-Bond?
Susan Reigler delves into the fascinating history of bourbon and what it means when bourbon is “bottled-in-bond.”
 

FROM THE EDITOR | Adventures in Fooding
Jessica explores her Norwegian roots and other opportunities to pair food with fun — like driving a Corvette Stingray and sampling blue ribbon ice cream.

COOKING WITH RON | Rediscover the Classics
While magazines love to predict the trends that come and go, there’s nothing wrong with pulling from the past for classics like delicious boeuf bourguignon.

 


HIP HOPS | Pints & Union
Disoriented by ever-changing beer lists? This new pub suggests going back to school — the old school.

 


DINING GUIDE |
Our comprehensive listing of over 1,400 area restaurants, complete with reviews.

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