As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant’s ownership group has a new project slated to debut in the 4th quarter of 2023: Ensō (“full circle”) at 1756 Frankfort Avenue, formerly Ostra and Maido Essential Japanese, among others. Chef Lawrence Weeks will oversee both kitchens, and his personal exploration continues.
PROFILE – North of Bourbon: The culinary and cultural links between Louisville and New Orleans date back to the early history of the U.S. This ambitious, imaginative restaurant delves deep into that legacy through an impressive blend of atmosphere, beverages, and cuisine.
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