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Magazine Archive Pages
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
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Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
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Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
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Winter 2014 (Vol. 46)
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Winter 2013 (Vol. 42)
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Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
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Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
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Winter 2010 (Vol. 30)
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Winter 2007 (Vol. 19)
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Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
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Food & Dining Magazine
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COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
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Awards & Honors
Restaurant News
Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
FOOD
All
Recipes
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Born 2 Bagel II, coming soon to Prospect. Is SoIN next?
December 21, 2024
Goodwood will repurpose the recently expired Number 15 on Whiskey Row
December 20, 2024
Monk’s Road Boiler House, profiled in the current issue of F & D
December 19, 2024
Hip Hops: Yes, craft beer is still being “brewed for flavor and drinkability”
December 18, 2024
Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve
December 17, 2024
Trouble Bar’s last night is NYE, but there’s a secret something to come
December 16, 2024
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
December 15, 2024
Hip Hop Sweet Shop and Brunch & Soul, both open in Russell
December 14, 2024
LATEST NEWS
Born 2 Bagel II, coming soon to Prospect. Is SoIN next?
Goodwood will repurpose the recently expired Number 15 on Whiskey Row
Monk’s Road Boiler House, profiled in the current issue of F...
Hip Hops: Yes, craft beer is still being “brewed for flavor...
Feast of the 7 Fishes at Osteria Italian Seafood, now through...
Trouble Bar’s last night is NYE, but there’s a secret something...
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Hip Hop Sweet Shop and Brunch & Soul, both open in...
Hot off the presses: The Winter 2024 issue of Food &...
Ça et Là, a French bistro coming to Clifton next spring
The Thirsty Hound of Highview prepares to bid adieu (next year)
APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)
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RESTAURANT OPENINGS & CLOSINGS
Born 2 Bagel II, coming soon to Prospect. Is SoIN next?
Goodwood will repurpose the recently expired Number 15 on Whiskey Row
Trouble Bar’s last night is NYE, but there’s a secret something...
Hip Hop Sweet Shop and Brunch & Soul, both open in...
Hot off the presses: The Winter 2024 issue of Food &...
Ça et Là, a French bistro coming to Clifton next spring
The Thirsty Hound of Highview prepares to bid adieu (next year)
The Hub’s long-gestating migration to the Highlands gathers steam
The advent of Swig, a chain specializing in dirty sodas
Pluk’d and Good Bowl, coming where Tucker’s American Favorites used to...
Brass Social, open now at Next Level Ranges in Jeffersontown
OddBird Bakery by Quills Coffee, now open in the Highlands
RESTAURANT NEWS
Monk’s Road Boiler House, profiled in the current issue of F & D
Roger Baylor
-
December 19, 2024
Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve
December 17, 2024
Naïve Kitchen + Bar in Butchertown has new ownership
November 21, 2024
CoreLife Eatery in Clarksville has reopened under new ownership
November 19, 2024
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
November 18, 2024
South Seas Tiki Bar in Butchertown has a new owner
November 17, 2024
Bistro Le Relais has a new owner, but the previous boss man is sticking around
November 15, 2024
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
November 14, 2024
An ownership change at Ciao Ristorante in Irish Hill
November 12, 2024
Apron Inc.’s popular Chef in a Box will return in January after a short break
November 10, 2024
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CALENDAR OF EVENTS
APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)
Roger Baylor
-
December 10, 2024
The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.
November 26, 2024
Skillet curling at Paristown’s Fête de Noël to benefit Apron Inc. (Dec. 2)
November 22, 2024
The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season
November 9, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Gerstle’s Bar & Grill (Wed., Nov. 20)
November 8, 2024
Louisville Pizza Week 2024 is near (Nov. 11-17)
October 28, 2024
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at Mellwood Art Center
October 3, 2024
APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh Shariat
September 28, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” Patio Party at Del Frisco’s on Wed., Sept. 25
September 15, 2024
Change Today, Change Tomorrow’s Vegan Cookoff at Logan Street Market, Sat. Sept. 21
September 6, 2024
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MAGAZINE ARTICLES
Monk’s Road Boiler House, profiled in the current issue of F & D
Roger Baylor
-
December 19, 2024
Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits the streets
December 13, 2024
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
November 29, 2024
Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop
November 5, 2024
F&D’s House of Marigold print profile: “Flower the People (with Love)”
October 22, 2024
The Bar Belle: The Back Door…no more
October 15, 2024
Easy Entertaining: “Bring It to the Party!”
October 8, 2024
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
October 1, 2024
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
September 24, 2024
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
September 17, 2024
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DRINK
Monk’s Road Boiler House, profiled in the current issue of F & D
Roger Baylor
-
December 19, 2024
Hip Hops: Yes, craft beer is still being “brewed for flavor and drinkability”
December 18, 2024
Recalling the Louisville beer scene, 28 years ago
November 30, 2024
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
November 29, 2024
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my life
November 27, 2024
Made in Indiana: MGP is slowing its production of whiskey
November 20, 2024
A Guinness shandy? C’mon, “I just want a quiet life”
November 16, 2024
Hip Hops: A consideration of beer in Croatia, as opposed to Yugoslavia
November 13, 2024
Green River Distilling will bring a taste of Owensboro to downtown
November 11, 2024
Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop
November 5, 2024
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