Home - Food & Dining Magazine

Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th

February 5, 2025

The 2025 Bourbon Classic will be held Feb. 19-22

February 4, 2025

Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front

February 3, 2025

Edibles & Potables: On tariffs, food costs and rough sailing ahead

February 2, 2025

In Belgium, “relaxed rules on cafe terraces from pandemic are phased out”

February 1, 2025

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus

January 31, 2025

LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund

January 30, 2025

Hip Hops: San Francisco’s Toronado beer bar at the crossroads

January 29, 2025

LATEST NEWS

Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th

The 2025 Bourbon Classic will be held Feb. 19-22

Tailspin Ale Fest is turning 12 and The Bar Belle reports...

Edibles & Potables: On tariffs, food costs and rough sailing ahead

In Belgium, “relaxed rules on cafe terraces from pandemic are phased...

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager...

LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund

Hip Hops: San Francisco’s Toronado beer bar at the crossroads

The Greater Louisville Food Council’s roadmap for food in neighborhoods

Carali’s Rotisserie Chicken (No. 7) is open in Fern Creek

Edibles & Potables: Pie & mash with jellied eel? Don’t mention...

Noam Bilitzer is a James Beard semifinalist for best chef in...

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RESTAURANT OPENINGS & CLOSINGS

Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager...

Carali’s Rotisserie Chicken (No. 7) is open in Fern Creek

Nook & Nowhere is in route to Shelby Park (formerly Trouble...

Clifton down a Cajun as J. Gumbo’s closes

MoonDog reinvents Pho Ba Luu in Butchertown

House of Marigold’s second location, coming in summer to Norton Commons

Fresco Tea Bar has a new owner, to become Boba Bun

North Lime Coffee & Donuts departs Old Louisville

Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”

A Sam’s Southern Eatery franchise arrives in Jeffersonville

The Local Seltzery’s fizz is gone, but I Love Tacos has...

RESTAURANT NEWS

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

Roger Baylor - January 25, 2025

Fresco Tea Bar has a new owner, to become Boba Bun

January 18, 2025

R.I.P. Shirley Mae Beard

January 13, 2025

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

January 9, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve

December 17, 2024

Naïve Kitchen + Bar in Butchertown has new ownership

November 21, 2024

CoreLife Eatery in Clarksville has reopened under new ownership

November 19, 2024

Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)

November 18, 2024

CALENDAR OF EVENTS

The 2025 Bourbon Classic will be held Feb. 19-22

Roger Baylor - February 4, 2025

Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front

February 3, 2025

The Fat Lamb’s My Old Kentucky Home Visiting Chef Dinner is Feb. 9

January 21, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

January 17, 2025

Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on Market, Jan. 27 & 28

January 10, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)

December 10, 2024

The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.

November 26, 2024

Skillet curling at Paristown’s Fête de Noël to benefit Apron Inc. (Dec. 2)

November 22, 2024

The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season

November 9, 2024

APRON Inc.’s “Happy Hour Friend-Raiser” at Gerstle’s Bar & Grill (Wed., Nov. 20)

November 8, 2024

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MAGAZINE ARTICLES

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

Roger Baylor - January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa

December 29, 2024

Letters from Lelia’s Kitchen: “The simple art of braising”

December 28, 2024

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits the streets

December 13, 2024

Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)

November 29, 2024

Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop

November 5, 2024

DRINK

The 2025 Bourbon Classic will be held Feb. 19-22

Roger Baylor - February 4, 2025

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus

January 31, 2025

Hip Hops: San Francisco’s Toronado beer bar at the crossroads

January 29, 2025

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary

January 1, 2025

New Year’s Eve on Swiss time at Holy Grale

December 31, 2024

Carp(e) diem: Christmas in Slovakia, 1991

December 23, 2024

Hip Hops: Yes, craft beer is still being “brewed for flavor and drinkability”

December 18, 2024

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