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Don’t argue with your uncle; enjoy Thanksgiving at a restaurant
If you still don't have an invitation to a Thanksgiving dinner, thank your stars that so many restaurants will be open to serve your...
Dining out on Thanksgiving
Perhaps not as popular a dining date as Valentine’s Day, Thanksgiving nevertheless draws many people to restaurants, for two good reasons: the food is...
Field-to-Fork dinner to benefit Food Literacy Project
The Food Literacy Project at Oxmoor Farm will host its annual Field-to-Fork dinner and auction Thursday, Sept.15, beginning at 5:30 p.m. The dinner will...
Local mixologists celebrate 90th birthday of Ale-8-One
Ale-8-One, which claims to be the the oldest independent soda company in the United States still owned and operated by the founding family, will...
Cured & Crafted Festival Saturday at Copper & Kings
Copper & Kings American brandy distillery will host the second annual  Cured & Craftedspring festival, tomorrow, April 9, in its courtyard at 1111 E....
APRON Dine-Around all day today
APRON, the non-profit that assists workers in the restaurant industry with financial problems due to health or other personal matters, is having a city-wide...
Are you set for Valentine’s Day dining?
With Valentine’s Day falling on a Sunday this year makes dining out with one’s honey becomes a bit more flexible. Restaurants that do not...
Better make those New Year’s reservations now!
If you still need something fun to do a week from tonight, on New Year’s Eve, there are plenty of things going on around...
50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this...
COOKIES! Get them tomorrow at Copper & Kings
The newly formed Kentucky chapter of Les Dames d’Escoffier International (LDEI) has come up with a seasonally delightful way to raise some funds for...
