Normally, we put new menu information in our press release section because it’s not always news.
The new lineup at Asiatique, however, is an exception because, well, it’s exceptional. Asiatique executive chef and co-founder Peng Looi insisted, “My customers would kill me if I did a complete overhaul,” but to our eyes, this is at the very least a major makeover, a fusion-fest of international cuisines, which is what he does best. Click to read the article…
