The Roosters restaurant concept dates to 1988. Restaurant Business explains the origins.
Roosters is a traditional casual-dining concept offering a varied menu that includes signature jumbo chicken wings, served whole instead of in conventional sections, along with items such as burgers, sandwiches, pizzas and specialty “dumpster” fries. The chain positions itself as a fun, family-friendly dining option with moderately priced meals served in a casual, sports-friendly atmosphere.
Meanwhile in Clarksville, commerce at Roosters (1601 Greentree Blvd.) is about to return to normal following a fire and subsequent 18-month hiatus.
Here’s the text from Roosters Kentucky.
The wait is almost over! Count down starts to August 19. The grand opening of our new Roosters in Clarksville, IN is Monday. You’ll see a lot of cars in our lot up until then, as we welcome and train a massive team of great people. We are so excited to open our doors again to our beloved supporters and loyal guests of Southern Indiana. Stay tuned for some interior pics of our newest “Fun, Casual Joint.” See you soon! #RoostersWings
Previously at Food & Dining Magazine:
