The team behind the established area Señor Iguanas restaurants will open El Catrin Mexican Kitchen in Sellersburg on Friday (September 4; 7773 Highway 311). It’s their latest spin-off concept in Southern Indiana, following the successful La Catrina Mexican Kitchen in New Albany.

According to Louisville Business First, El Catrin‘s launch was delayed a few months due to Covid-19. 

Unlike Kentucky restaurants, Indiana restaurants are able to open their dining rooms at 75% capacity, although Roza said their existing restaurants have been holding steady around 60% to make sure they are “executing at all levels.”

The menu will emphasize “street food-inspired” dishes, with new creations as well as ideas borrowed from La Catrina and Señor Iguanas.